Introduction to HACCP Level 2
Businesses that produce, handle, distribute or sell consumable products are legally required to implement HACCP as a food safety management system. Our level 2 HACCP Training course is CPD accredited and provides essential training for all employees in the food industry.
This course will take you step by step through the implementation of HACCP and show how the 7 principles of HACCP are integrated into the whole process.
This course is approved by the following organisations: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM and is the equivalent of 3 CPD units.
Introduction to HACCP Level 2 Overview:
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety.
Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.
This online Introduction to HACCP Level 2 E-Learning course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. The Introduction to HACCP level 2 online course will show you how to determine control points and how to avoid cross-contamination in the food chain. The Introduction to HACCP Level 2 course will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Towards the end of the Introduction to HACCP Level 2 online course, all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
Introduction to HACCP Level 2 Target Audience
This online Introduction to HACCP Level 2 online E-Learning course is aimed at anyone working within the food industry.
Introduction to HACCP Level 2 Advantages
The Introduction to HACCP Level 2 E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD, meaning that this course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life
Duration of the course
Introduction to HACCP Level 2 Course Modules
Microbiological Hazards and Controls
Chemical Hazards and Controls
Allergens and Avoiding Cross-Contamination
Physical Hazards and Controls
Implementation of HACCP
The 7 Principles of Hazard Control in Practice